How barbeque began in Texas is a history that needs to be written. I found no such history. I "surmised" that Texans adapted southern recipes for barbequed pork into mouth-watering recipes for Texas-grown beef. I have childhood memories of barbeque pits attached to mom-and-pop country stores. At those stores you could also get news about the neighbors and credit until pay day.
Lone Star Bar-B-Q
This art print is from our historical calendar "Signs of
Texas."
Price: $15 matted (11" x 14"), $50 framed (14" x
17"). Order # 07-10.
Satisfaction Guaranteed: Images on
this web site are scanned at low resolution. You'll be amazed at the detail in
my work. If not delighted with any print, you
may return it within 30 days for a full refund.
Original painting for some prints pictured on this web site are still
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